Countless kegs of beer sit untouched as Utah bars, restaurants, and breweries largely remain shut down to dine-in customers. Once taps start flowing again, much of the beer could be destined for the drain. Beer, after all, is a perishable product and (for the most part) is best enjoyed fresh. One company, however, is working…
Welcome to Beer Tastings, a series in which Utah Beer News highlights an interesting (and tasty) local brew. This time: High on the Hop, a “lazy” IPA, from RoHa Brewing Project. What are you drinking? Let us know! Beer Tastings: High on the Hop Chill vibes and lazy summer days sound pretty good right about now….
Utah breweries are bracing for the next phase in what could become The Coronavirus Way of Life. The state, as well as individual cities and counties, issued new guidelines designed to help businesses open, while also striving to keep employees and customers safe. Governor Gary Herbert’s Utah Leads Together 2.0 plan identified May 1 as…
The talk this week is about how and when to “reopen the economy.” This, as Utah continues to experience an increase in confirmed coronavirus, or COVID-19, cases. The state’s coronavirus-related death toll continues to rise as well. A big step required to reopen the economy involves service industries. While many bars, restaurants, and breweries in…