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Wasatch Resource Recovery: Turning Brewery Waste Into Usable Energy
Countless kegs of beer sit untouched as Utah bars, restaurants, and breweries largely remain shut down to dine-in customers. Once taps start flowing again, much of the beer could be destined for the drain. Beer, after all, is a perishable product and (for the most part) is best enjoyed fresh. One company, however, is working…