As we dip a toe into what will undoubtedly be a weird summer, more and more Utah breweries are reopening. That is, we’re no longer simply a curbside to-go beer-drinking community. That’s not to say our months-long nightmare is over. Far from it. Utah, though it’s loosened restrictions on dine-in…
It is American Craft Beer Week. Restrictions due to coronavirus, or COVID-19, are limiting large-scale events and beer specials that typically blanket the week-long annual holiday, which means it’s even more important to support local craft breweries between now and May 17. This year, organizers are encouraging craft beer lovers…
One week ago, Utah breweries got the go-ahead to begin reopening their taprooms and pubs, despite fears about coronavirus still dominating the news. As reported on April 30, the openings wouldn’t come without some significant requirements. It left Utah’s hospitality industry — primarily bars, restaurants, and breweries — with a…
Utah breweries are bracing for the next phase in what could become The Coronavirus Way of Life. The state, as well as individual cities and counties, issued new guidelines designed to help businesses open, while also striving to keep employees and customers safe. Governor Gary Herbert’s Utah Leads Together 2.0…
