Utah-based Pie & Beer Day in 2021 remains a shadow of its usual self. Another year or two like this and many Utahns might forget the pomp, circumstance, and sheer joy associated with the annual celebration. Beer Bar, for the second straight year, opted to forego its big Pie &…
Prodigy Brewing, which will occupy a historic building on Logan’s Center Street, is targeting a mid-2021 opening. “We’re still gunning for July,” says Kristin Smith, who’s handling the marketing for the soon-to-open brewpub. “We’re ready to get this rolling.” The 5,500-square-foot space will feature two levels, as well as outdoor…
Itβs no secret that the last year proved to be a monumental stress test for Utahβs hospitality industry. And while several local breweries bent to seemingly impossible angles, none broke. They are all still here and continuing to produce delicious beers. In Episode 52 of the Utah Beer News Podcast,…
Episode 45 of the Utah Beer News Podcast strays from its typical format. As listeners of the podcast know, generally, I like to sit down with brewers and let them share their stories. But for this episode, it’s just me. I donβt have a guest, but I hope youβll give…
