It’s been three months since Utah restaurants once again began welcoming dine-in customers. Utah breweries, bars, and restaurants had been limited to serving customers curbside since mid-March to help slow the spread of coronavirus, or COVID-19. But on May 1, Utah transitioned from strictly a curbside to-go beer-drinking community to one that started reopening taprooms…
As we dip a toe into what will undoubtedly be a weird summer, more and more Utah breweries are reopening. Utah’s no longer simply a curbside to-go beer-drinking community. Updated: June 8, 2020 That’s not to say our months-long nightmare is over. Far from it. Utah, while it’s loosened restrictions on dine-in service and larger…
It is American Craft Beer Week. Restrictions due to coronavirus, or COVID-19, are limiting large-scale events and beer specials that typically blanket the week-long annual holiday, which means it’s even more important to support local craft breweries between now and May 17. This year, organizers are encouraging craft beer lovers “to connect safely with each…
One week ago, Utah breweries got the go-ahead to begin reopening their taprooms and pubs, despite fears about coronavirus still dominating the news. As reported on April 30, the openings wouldn’t come without some significant requirements. It left Utah’s hospitality industry — primarily bars, restaurants, and breweries — with a difficult decision to make. Do…