RoHa Brewing Project celebrates its three-year anniversary in April 2020. RoHa may be part of the new-brewery boom in Utah. But its founding brewer is no stranger to the state’s beer scene. Chris Haas — the Ha in RoHa — arrived in Utah in 1996 and began working at Squatters. Then he spent several years…
Bonneville Brewery could be called a “destination brewery.” It’s 35 miles west of Salt Lake City, and while its hometown is growing rapidly, it’s currently a one-of-a-kind establishment in Tooele. In other words, you won’t find another craft brewery nearby. But it’s well worth the trip to visit the one-and-only, whether you’re coming from Salt…
Winter is upon us and with it the gift-giving season. To help you cross off the beer lovers on your list (or to sip yourself), I sat down with Utah Beer News contributor Dave Baker to taste some Utah holiday beers. We settled on a six-pack from a variety of local breweries. These are perfect…
The craft beer landscape in Utah today is markedly different than it was in 2011. That’s when Slackwater Pizzeria & Pub opened a modest 30-seat restaurant in Ogden. It specialized in innovative pizzas and a craft beer list that touched triple digits. Since then, as the craft-beer boom swept through the state, the original Slackwater’s expanded…