Utah Beer News is nearing its two-year anniversary. It officially launched during American Craft Beer Week 2018 (though I’d published a few posts prior to that). In that time, we’ve written 150+ articles, published 30 podcast episodes, and shared content across Facebook, Twitter, and Instagram. Our 21st monthly e-newsletter hit inboxes last week. In it,…
The Provo City Council on Tuesday approved an ordinance amendment that would allow for restaurants to brew beer onsite. Adjusting the land-use code means brewpubs could ultimately begin operating in certain sections of the city. The 4-3 council vote clears the way for beer brewing in two separate downtown zones, as well as regional shopping…
Ogden is located 35 miles north of Salt Lake. The city, with a population of about 87,000, is an outdoor lover’s paradise. It features more than 11,000 skiable acres in the winter. And in the summer, outdoor enthusiasts are treated to miles upon miles of hiking and biking trails. But for our purposes, we’ll focus…
Uinta Brewing Co. is synonymous with the state it calls home. Locally, its best-selling beer, Cutthroat Pale Ale, is named after the Utah state fish. Many of its beers, in fact — Golden Spike Hefeweizen, 801 Pilsner, Dubhe Black IPA, etc. — also pay homage to the Beehive State. Branding and overall corporate ethos embody…