Coronavirus, or COVID-19, continues to wreak havoc on everyday life in Utah and around the world. Utah breweries, bars, and restaurants statewide remain closed to in-house dining and drinking. The government-mandated shutdown’s forced many businesses to get creative in how they provide products to customers. Brewery employees are now doubling as delivery drivers. Head brewers…
Coronavirus, or COVID-19, is sweeping through Utah. Confirmed cases of the disease jumped over the weekend, bringing the statewide total to 21 as of Monday morning. Schools shut down and ski resorts closed. Sports came to a standstill. Organizers either canceled or rescheduled dozens of events. Uinta Brewing rolled out a website — utahbeerstores.com —…
Episode 31 of the Utah Beer News Podcast strays from its typical format. As listeners of the podcast know, generally, I like to sit down with brewers and let them share their stories. But for this episode, it’s just me. I don’t have a guest, but I hope you’ll give it a listen. Episode 31…
Utah Beer News is nearing its two-year anniversary. It officially launched during American Craft Beer Week 2018 (though I’d published a few posts prior to that). In that time, we’ve written 150+ articles, published 30 podcast episodes, and shared content across Facebook, Twitter, and Instagram. Our 21st monthly e-newsletter hit inboxes last week. In it,…