I’m halfway through a four-session Beer Tasting Mastery course (read Part 2). I signed up to expand my knowledge of different flavors and aromas present in the beers I drink. I also wanted to be able to accurately and specifically describe to others distinct flavors within the beer. The eye-opening…
Welcome to the inaugural Beer Tastings, a weekly series in which Utah Beer News highlights a particularly tasty local brew. What are you drinking? Let us know! Beer Tastings: Pale #8 A. Fisher Brewing Company — Fisher Brewing — regularly mixes up its pale ale offerings. I call it the number series…
Beer & Books is a semi-regular series featuring thoughts and opinions on books about beer. Imagine that. Oftentimes books mentioned here won’t be new releases. Rather, they’re simply what we’re reading at the time, usually with a cold brew in hand. We rate them on a five-star scale. We’re always…
It’s the best time, perhaps since Prohibition, to be a craft beer drinker in Utah. It seems every few months a new brewery is opening its doors to a thirsty crowd. Since the start of 2017, no fewer than eight craft breweries have opened or are slated to start serving…
