3 Beers with a Brewer is a series in which Utah Beer News asks a local craft brewer to talk about three beers he/she finds tasty, intriguing, etc. This time, we visit with Dave Watson, of Bonneville Brewery. Cool Fuzz Hazy Pale Ale, Bonneville Brewery Tooele’s Bonneville Brewery tapped its first foray into the “haze…
Bonneville Brewery could be called a “destination brewery.” It’s 35 miles west of Salt Lake City, and while its hometown is growing rapidly, it’s currently a one-of-a-kind establishment in Tooele. In other words, you won’t find another craft brewery nearby. But it’s well worth the trip to visit the one-and-only, whether you’re coming from Salt…
For the first time in 86 years, beer drinkers are sipping 5% commercial brews on draft in Utah. They’re also picking up six-packs of the stronger beer at grocery and convenience stores around the state. Since Prohibition ended, Utah law had required that beer above 4% alcohol by volume (ABV) be sold in state-run liquor…
Welcome to Beer Tastings, a series in which Utah Beer News highlights an interesting (and tasty) local brew. This time: Sir-Veza Mexican-style Lager from Bohemian Brewery. What are you drinking? Let us know! Beer Tastings: Sir-Veza Sir-Veza, a Mexican-style lager brewed by Utah’s preeminent lager brewery, is a beer for all seasons. The crisp lager is…