Prodigy Brewing, which will occupy a historic building on Logan’s Center Street, is targeting a mid-2021 opening. “We’re still gunning for July,” says Kristin Smith, who’s handling the marketing for the soon-to-open brewpub. “We’re ready to get this rolling.” Update: The brewery is now eyeing a September 2021 opening. The 5,500-square-foot space will feature two…
It’s no secret that the last year proved to be a monumental stress test for Utah’s hospitality industry. And while several local breweries bent to seemingly impossible angles, none broke. They are all still here and continuing to produce delicious beers. In Episode 52 of the Utah Beer News Podcast, we chat with Jeremy Ragonese,…
Episode 45 of the Utah Beer News Podcast strays from its typical format. As listeners of the podcast know, generally, I like to sit down with brewers and let them share their stories. But for this episode, it’s just me. I don’t have a guest, but I hope you’ll give it a listen. Episode…
Utah Beer News is nearing its three-year anniversary. It officially launched during American Craft Beer Week 2018 (though I’d published a few posts prior to that). In that time, we’ve written 200+ articles, published 45 podcast episodes, and shared content across Facebook, Twitter, and Instagram. We’ve even dabbled a little on YouTube, which I’m hoping…