‘Twas the weekend before Christmas and all through the land, brewery elves scurried to fill glasses, bottles, and cans. On Facebook, on Twitter, on Instagram, too, Utah brewers tempted us with brews of all styles, exciting and new. Long-poem-short, I hung the stockings, put on my cap, flew like a…
Welcome to Beer Tastings, a weekly series in which Utah Beer News highlights a particularly tasty local brew. This week, we grab a bottle of Niner Bock from Roosters Brewing Co. in Ogden. What are you drinking? Let us know! Beer Tastings: Niner Bock Rich and malty, the Niner Bock by Roosters Brewing…
Solstice Malt is Utah’s first malting operation in more than a half-century. Its founder, James Weed, in many ways is a throwback to a time when maltsters manually turned grain into the so-called “soul of beer.” “In Utah, they would have had to malt since the pioneers,” Weed says. “And…
Welcome to Beer Tastings, a weekly series in which Utah Beer News highlights a particularly tasty local brew. This week, we taste Dark Alley Barrel-Aged Imperial Stout from 2 Row Brewing. What are you drinking? Let us know! Beer Tastings: Dark Alley It’s true, winter doesn’t officially start for another 10 days….
