Paardebloem - Utah Beer News

Barrel-aged beers are notorious for telling brewers when they’re ready, not the other way around. And so it goes with Paardebloem, Red Rock Brewing’s highly anticipated Belgian-style ale featuring dandelion greens. The beer, which usually ages in Chardonnay barrels for a year, took closer to 17 months this time around, says Shantel Stoff, Red Rock’s sales and…