It’s a beer-fueled, meat-smoking spectacle when homebrewer Ryan Van Liere schedules a brew day. “Brew days are an excuse to have a party,” he says. “I invite everyone over. It usually involves smoking some kind of meat and brewing beer. By the time we pitch the yeast, the meat’s ready.”…
It’s a festive, jovial atmosphere at T.F. Brewing. And why not? There’s definite cause for celebration. After all, a new, ultra-hip neighbor just moved in. Friday, Salt Lake City’s newest brewery — headed by a familiar face in Utah craft beer — will open its doors to the public. At…
Welcome to Beer Tastings, a weekly series in which Utah Beer News highlights a particularly tasty local brew. This week we taste a Berliner weisse — Weisseman by Toasted Barrel Brewery. What are you drinking? Let us know! Beer Tastings: Weisseman I tasted a slew of sours at the Great American Beer…
Utah Beer News travels across state lines from time to time. When we do, we’ll provide dispatches from non-Beehive State beer establishments near and far. We call this: Beer Travels. This edition takes us to Denver, Colorado. Beer Travels: Denver What to do when 4,000 craft beers available at the…
